Notes from the table: seafood, pasta, harbour light, group dining and the details that shape a meal with us.
From celebrations to corporate tables, our group dining spaces seat 12 to 40 guests close to Circular Quay.
Flaminia has room for celebrations, relaxed catch-ups and corporate events, with spaces for 12 to 40 guests.
Our team can shape the meal around the occasion, from shared coastal Italian dishes to a more structured event format.
Harbour light, a room above the water and a menu made for work lunches, long catch-ups and mid-week meetings.
Our dining room sits at Pullman Quay Grand Sydney Harbour, with windows that bring Circular Quay into the meal.
For a focused weekday lunch, Pranzo Veloce brings a two-course format to the table from Tuesday to Friday.
Our menu moves through the coastlines of Cagliari, Napoli, Venezia, Bari and Palermo with seafood, pasta and dishes for sharing.
At Flaminia, the menu follows Italy's port cities: crudo, oysters, seafood pasta, secondi and dolci built for a table that wants to share.
Start bright with Tonno, Ricciola or Capesante, then move into pasta such as Spaghetti alla Bottarga or Paccheri allo Scoglio.