Tonno
23
Bermagui yellowfin with a choice of dressing.
A taste of Italy
Menu
Seafood, meat, dairy, crudo, pasta and shared dishes inspired by Italy's port cities.
Current menu highlights
Our kitchen serves dishes from Cagliari, Napoli, Venezia, Bari and Palermo, with oysters, crudo, pasta, secondi and dolci.
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Capesante
28
Shark Bay WA scallops, served with a coastal Italian dressing.
Focaccia Pugliese
14
Tomato, olive and herb focaccia.
Insalata di Polpo
36
Fremantle octopus salad with potato, olives, capers and green beans.
Spaghetti alla Bottarga
48
Spanner crab, lemon myrtle and Pilu Bottarga.
Paccheri allo Scoglio
70
Calamari, mussels, vongole, white fish and cherry tomatoes.
Polpette Napoletane
38
Pork and veal meatballs with roasted peppers.
Maialetto Arrosto
550
Traditional slow-roasted free-range half suckling pig from Western Plains VIC, served with roasted potatoes. Pre-order 48 hours in advance for up to 5 guests.
Limoncello Baba
20
Limoncello baba with crema al limone.
Torta Setteveli
22
Seven Veils cake with layers of chocolate sponge, hazelnut and chocolate mousse.